Ice Cream Cake
When Wedding Cake ranked among the top 10 best Indica strains in the world, no one was too surprised because it managed to wow the entire community. The effort to build on that success was just the logical outcome of several years of work by Barney's Farm experts. The result didn't take long to come to fruition and was named Ice Cream Cake for its creamy terpene profile. Ice Cream Cake is suitable for beginners due to its fast growing time and lower compactness. Ice Cream Cake is accompanied by a typical sweet and earthy aroma with an unmistakable vanilla aroma and undertones of old school skunk.
Genetics: Wedding Cake x Gelato #33 / 70% Indica / feminized seeds
Plant morphology:
Ice Cream Cake is a seductive beauty that is not wise to overlook. For the novice collector, it can serve as a fountain of knowledge and experience. Why bet on this variety for your first project? A quick glance at the family tree will tell us the answer. On the one hand, we find the popular Gelato #33, representing the popular combination of two contrasts - peppery earthiness and sweet citrus fruits. On the other side is the excellent Wedding Cake, which represents the fully developed Pink Cookies project from Seed Junky genetics. To the selected Pink Cookies phenotype was added a sensation that will make your taste buds dance - Cherry Pie. The variety still retains a strong cookie heritage.
Ice Cream Cake is very suitable for first time collectors. There is no need to interfere too much with its cultivation as it reaches 90 - 110 cm in a controlled environment. It is ideal if you don't have much space or need to keep your project under wraps. In uncontrolled conditions it can grow to 150 - 200 cm, depending on the possibilities of your project the size can be easily controlled. Flowering time is between 55 - 60 days.
The terpene profile combines many popular scents due to its genetic diversity. The main theme of the whole profile is creaminess combining sweet, earthy and pine undertones with a hint of vanilla. The terpene profile is mainly due to the terpenes limonene, myrcene and caryophyllene.